Roy Choi
Owner & Chef, Kogi Truck
Call 424.288.2898

Biography Print Bio

Born in Seoul, Korea and raised in Los Angeles, California, Roy Choi is a graduate of the Culinary Institute of America and later worked at the internationally acclaimed Le Bernardin. In 2010, Food and Wine named him Best New Chef.  His cookbook/memoir L.A. Son was a NY Times Bestseller in 2013. Most recently, he was included in the 2016 TIME 100 Most Influential People in the World list. And in 2017, LocoL received the first ever LA Times Restaurant of the Year award.  Roy resides in Los Angeles where he is the co-owner, co-founder, and chef of Kogi BBQ, Chego!, A-Frame, Commissary, POT and LocoL.

MEDIA GALLERY
Official Site: Kogi
L.A. Son: My Life, My City, My Food
LA Times Restaurant of the Year
100 Most Influential People
Article: Choi on Making Fast Food Fresh And Affordable
Article: How Roy Choi Built An Empire
Article: The One-of-a-Kind Rise of Roy Choi
Article: Best New Chefs
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